Black Duck Restaurant Lounge Bar

Dinner
The Black Duck represents French-American cuisines. A world traveler yet routed in the Midwest, the head chef draws inspiration for his completely original menu from traditional French culinary dishes while incorporating contemporary comfort flavors. As if that were not enough to entice even the most discerning of diners, our menu follows the farm to table trend, using only the most fresh and seasonal ingredients to perfectly offset every dish. The Duck Two Ways, for instance, is perfectly complimented with onion puree, pink lentils, field carrots, and braised cranberries and has proven to be one of our most popular specialties. Another favorite amongst our diners is the Bone-in Berkshire Pork Chop which is wonderfully paired with roasted market vegetables and potatoes, apple mustard, braised bosc pear, and beer syrup.

Wines & Beer
The Black Duck’s stunningly diverse wine selection appeals to any wine connoisseur’s taste buds. If your palate prefers a nice cold beer, our alabaster bar offers some of the most popular craft and bottled options from around the world.

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