Black Duck Restaurant at the Park South Hotel, Manhattan, New York City (NYC)

PLAN YOUR GROUP PARTY TODAY!

Special Announcements

It's time again for that wonderful New York City tradition -- Restaurant Week! This summer, New Yorkers get to enjoy another extended Restaurant Week and dine at Manhattan’s trendiest and best restaurant, the Black Duck. Restaurant week is being continued at the Black Duck!

Get Romantic this Summer!

Thursday Nights are "Date Night"

Nestled in a newly restored 18th century New York brownstone adjacent to the hotel, the Black Duck bar and restaurant takes its name from the rum running boat known for its involvement in an incident that helped end prohibition in the U.S. in the 1920s.

The restaurant features a cocktail lounge and serves dinner nightly. Its relaxing interior boasts hardwood floors and an alabaster bar.

Jazz at the Black Duck every Friday and Saturday Night!

The Black Duck, opened in Winter 2001, is a sister restaurant to South Beach's acclaimed A Fish Called Avalon.

ZAGATS describes us as "'intimate' New American in a Gramercy Hotel... worth ducking into for its 'lovely prepared' seafood specialties served 'without attitude'; feathering the nest are a 'working fireplace' and live jazz."