Dinner
The Black Duck highlights Pan-Atlantic bistro fare. Our upscale seafood menu draws on Asian influences, with European hints and American helpings. One of our specialties includes Espresso Rubbed Filet Mignon with roasted garlic mashed potato and wilted spinach. Another favorite is our Sesame Crusted Wasabi Tuna served with Japanese rice and ginger emulsion. Our famous Jumbo Lump Crab and Rock Shrimp Cake is served over caper remoulade and green apple salad.

Wines

From Australia to France to the Napa Valley, we have a diverse selection to please every palate.

Dessert

Our Crème Brulée with caramelized brown sugar topping is a a wonderful compliment to an amazing dining experience.

Ask about our weekly Prix Fixe dinner specials!