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Valentine's
Day Menu
Four
Course Dinner
Including
a glass of Sparkling Wine
$75
Plus Tax & Gratuity |
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First
Course |
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Brandy
Infused Lobster Bisque
Rock
Shrimp |
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Smoked
Goat Cheese & Ruby Red Beet Salad
Roasted
Walnut, Dried Cranberry, Baby Arugula, Shallot,
Lemon Vinaigrette |
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Bacon
Wrapped Diver Sea Scallops
Celery
Root Purée, Micro Pea Shoots,
Blood Orange Reduction |
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Second
Course |
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Crudo
Hamachi
Avocado,
Satsuma Mandarin, Cucumber,
Yuzu Soy Dressing |
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Third
Course |
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Pan
Seared Belgium Dover Sole
Blue
Crab Lump risotto, White Asparagus,
Sturgeon Caviar Dry Vermouth Saffron Emulsion |
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Pan
Roasted Veal Chop
Roasted
Garlic Mashed Potato, Chanterelle Mushrooms,
Natural jus |
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Bouillabaisse
Sea
Bass, Manila Clams, Tiger Shrimp, P.E.I. Mussels,
Smoked Chorizo, French Baguette |
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Surf
& Turf
Herb
Crusted Filet Mignon, Roasted Main Lobster tail, Creamy Polenta,
Crispy Shallot, Merlot Demi |
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Dessert |
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Assorted
Chocolate Truffles |
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Executive
Chef: Hector Tice
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