|
|
 |
| |
|
| |
| Wines
by the Glass |
| Half
Bottles |
White |
| Pinot
Grigio,
Santa
Margherita, Italy 2007 |
29 |
| Sauvignon
Blanc,
Frog’s
Leap, Napa 2008 |
24 |
Chardonnay,
Sonoma
Cutrer, California 2007 |
24 |
| |
|
| |
|
Red |
| Rioja,
El
Coto Crianza, Rioja, Spain 2004 |
18 |
Pinot
Noir,
Russian
Hill, Russian River 2007 |
25 |
Cabernet
Sauvignon,
Clos
du Val, California 2006 |
28 |
| |
|
|
|
| |
|
|
|
| Sparkling
& Champagne |
|
|
| Astoria
Prosecco, Italy NV |
8 |
|
| Lamberti
Rosé, Italy NV |
9 |
|
| Laurent-Perrier
Brut, France NV |
16 |
|
| |
|
|
| White
|
G |
B |
| Pinot
Grigio, Cadonini, Italy 2008 |
8 |
30 |
| Sauvingnon
Blanc, Astica, Cuyo, Argentina 2008 |
9 |
34 |
| Grüner
Veltliner, Grooner, Austria 2008 |
9 |
34 |
| Riesling,
Milbrandt, Washington 2007 |
9 |
34 |
| Chardonnay,
Tortoise Creek, California 2008 |
12 |
46 |
| |
|
|
Rose |
|
|
| Côtes
du Rhône, Paul Jaboulet “Parallele 45”,
France 2007 |
9 |
34 |
| |
|
|
| Red
|
|
|
| Pinot
Noir, Cadonini, Italy 2008 |
8 |
30 |
| Syrah/Grenache,
Laurent Miquel “Père et Fils”, France
2007 |
9 |
34 |
| Rioja,
El Coto Crianza, Rioja, Spain 2005 |
9 |
34 |
| Shiraz,
Wyndham Estate “Bin 555”,
Australia 2007 |
9 |
34 |
| Malbec,
Michel Torino, Cuma, Argentina 2007
|
10 |
38 |
| Cabernet
Sauvignon, Healdsburg Ranches, Sonoma 2007 |
12 |
46 |
| |
|
|
| |
|
|
| Sparkling
& Champagne |
| Astoria
Prosecco, Italy NV |
38 |
| Segura
Viudas Cava, Brut Reserva, Spain NV |
40 |
| Lamberti
Rosé, Italy NV |
40 |
| Wölffer
Estate, Sparkling Brut, Blanc De Blanc, Sagaponack NV |
72 |
| Laurent-Perrier
Brut, France NV |
92 |
| |
|
|
|
|
|
Whites
|
|
|
|
|
| Aligote,
Steele “Shooting Star”, Lake
County, Washington State, 2007 |
37 |
| Pinot
Grigio, Graffigna “Centenario”, San Juan,
Argentina |
41 |
| Pinot
Grigio, Santa Margherita, Italy 2008 |
57 |
| Sauvignon
Blanc, Cakebread, Napa Valley 2008 |
58 |
| Sauvignon
Blanc, Kato, New Zealand 2008 |
38 |
| Riesling,
Hugel, France 2007 |
38 |
| Sancerre,
Pascal Jolivet "Chateau du Nozay",
France 2008 |
74 |
| Chablis,
Domain Laroche, Saint Martin, France 2006 |
75 |
| Torrontes,
Michel Torino "Don David", Cafayate Valley,
Argentina 2007 |
39 |
| Bourgogne,
Oliver Leflaire “Les Setille”, France 2007 |
45 |
| Chardonnay,
Castle Rock, Central Coast 2008 |
46 |
| Chardonnay,
Rodney Strong “Chalk Hill”, Sonoma County
2007 |
41 |
| Chardonnay,
J. Lohr “Riverstone”, Monterey County, California
2008 |
66 |
| Chardonnay,
St. Francis, Sonoma County, 2007 |
43 |
| Chardonnay,
Landmark "Overlook", California 2007 |
48 |
| |
|
|
|
|
|
Red |
|
|
|
|
| Beaujolais
Villages, Potel-Aviron, France 2008 |
39 |
| Primitivo,
Castello Monaci “Piluna”, Italy 2007
|
36 |
| Pinot
Noir, Hanging Vine “Parcel 22”, California
2008 |
38 |
| Pinot
Noir, Four Graces, Willamette Valley, Oregon 2007 |
59 |
| Pinot
Noir, Steele, Carneros, California 2007 |
55 |
| Pinot
Noir, Brancott “Terraces”, New Zealand 2007 |
68 |
| Pinot
Noir, Bergström, “Cumberland Reserve”,
Willamette Valley, 2007 |
84 |
| Dolcetto
Dogliani, Abbona "Papa Celso”, Italy 2008 |
58 |
| Chianti
Classico, Fattorie Melini “Granaio”, Italy
2007 |
45 |
| Barbera
d’Asti, Tenimenti Ca’ Bianca “Antè”,
Italy 2007 |
48 |
| Petite
Syrah, David Bruce, California 2006 |
42 |
| Bordeaux,
Chateau Saint Sulpice, France 2006 |
38 |
| Carmenère,
Odfjell Vinyards "Armador," Maipo Valley, Chile
2007 |
39 |
| Shiraz,
Frankland Estate, Western Australia 2004 |
48 |
| Merlot,
Red Rock, California 2006 |
42 |
| Crozes
Hermitage, Paul Jaboulet "Les Jalets", France
2006 |
47 |
| Tempranillo,
Zucardi Q, Argentina, 2005 |
46 |
| Cabernet
Sauvignon, Dancing Bull, California 2006 |
39 |
| Cabernet
Sauvignon, Kendall-Jackson, “Vintner’s Reserve”,
California 2006 |
70 |
| Cabernet
Sauvignon, Clos Du Val, Napa Valley, California 2006 |
69 |
| Cabernet
Sauvignon, Clos Du Bois, Alexander Valley, California
2006 |
76 |
| Cabernet
Sauvignon, Heller, Cachagua, California 2006 |
42 |
| Cabernet
Sauvignon, Chappellet, Napa Valley, California 2006 |
108 |
| Cabernet
Sauvignon, Cabernet Franc, Merlot, Justin, “Isoseles”,
Paso Robles California 2006 |
126 |
Chef
De Cuisine: Hector Tice
Live
Jazz every Friday and Saturday at 9:30 PM
A
service charge will be added for parties of 6 or more.
Ask
your server about hosting a private party.
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